That depends on your preference—we can supply meals in both chilled and frozen formats.

The shelf life depends on the format:

  • Chilled: 12 days from production

  • Frozen: 360 days from production

Yes. The School Meals Company, part of the Secret Recipe Group, holds BRC AA certification.

Yes, some of our meals contain allergens. All allergens are clearly listed and highlighted on the product sleeves.

Yes, we provide our meals in individual components tailored for food service clients.

This depends on the format:

  • Multi-portion meals are packed in 5kg buckets or 2.5kg trays for schools or school meal companies to portion as needed.

  • Individual portions are available in 250g and 350g trays.

If you’d like to become a distributor, please email us or call the office at +353 (0)21 4289515 and ask for Gary. We’d be happy to discuss further.

Yes, both the trays and sleeves are recyclable.

Our range of meals is designed for both primary and post-primary school students.

Yes, in collaboration with The Halal Food Company and the Halal Food Verification Committee, we offer a range of halal-certified meals.

Yes, we offer a range of award-winning vegan and vegetarian meals.

Many of our meals are gluten-free in content; however, we do not label them as such due to the cost and complexity of ongoing testing, which would significantly increase meal prices.

Pricing depends on the specific meal—for example, beef is more expensive than chicken. We provide healthy, high-quality meals designed for school-aged children. If you're seeking meals priced at 50p, that’s not us. It's important to consider what goes into a meal at that price after manufacturer and distributor margins.
Our meals are nutritious, great tasting, meet all government nutritional standards, and remain affordable.

All our meals can be reheated in either the microwave or oven. Please follow the heating instructions provided on the packaging.

Yes, we occasionally take on private label projects with the right partner. Just email or call the office at +353 (0)21 4289515 and ask for Gary. We’d be happy to discuss further.